

Soup with liver dumplings - 58g
Cooking instructions :
1)Mix the powder with 0.75l of cold water and stir thoroughly.
2)Bring to boil and cook for 5 minutes while stirring.
Tip for serving : Add chopped celery.
Ingredients :
Dried pea flour 61%, starch, salt, soy hydrolyzate, rendered pork bacon 4%, maltodextrin, pea flour, potato flakes, sugar, flavourings, onion powder, a mixture of spices, garlic extract. May contain traces of gluten, eggs, milk, celery and lupine.
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