

Pinto beans 500g.
Popular in Mexican cuisine.
- Cooks into a soft, chunky texture.
- Mottled brown and beige in colour (when dry).
- High in protein, fibre, vitamins and minerals.
Pinto beans are packed with protein and are a good source of dietary fibre and minerals like Calcium, Iron, Magnesium and Phosphorus. Pinto beans also contains small amounts of vitamin C, folate, Niacin, Vitamin B6 and vitamin K.
Directions
It is best to soak the pinto beans (overnight or for 8-12 hours) to reduce cooking time. The beans will swell and soften a bit. Add to boiling water and cook for 15 minutes, then turn down the heat and leave to simmer for an hour.
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30-DAY RETURNS
You can request a return within 30 days of receiving your order. Please contact us by email before returning any item so we can provide the correct return instructions.
For full details, please see our Delivery & Returns Terms & Conditions.
Returns
Returns can be requested within 30 days of receiving your order. Please contact us by email before returning any item so that we can provide the appropriate return instructions.
Please contact us if:
- You received the wrong item.
- The item arrived damaged or not as expected.
- The item has a defect.
- Your order has exceeded the expected delivery time.
- The shipper does not allow the goods to be inspected before payment.
Where a return is approved, products should be returned securely packaged to prevent damage during transportation. Where appropriate, please use the original packaging or suitable protective packaging.
Items must be returned in an appropriate condition for the applicable return type. For food and other perishable products, please contact us before returning the item, as special return conditions may apply.
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