Additional information
| Weight | 0.053 kg |
|---|
Soup with liver dumplings
£1.30
Highlights:
Soup with liver dumplings – 58g
Cooking instructions :
1)Mix the powder with 0.75l of cold water and stir thoroughly.
2)Bring to boil and cook for 5 minutes while stirring.
Tip for serving : Add chopped celery.
Ingredients :
Dried pea flour 61%, starch, salt, soy hydrolyzate, rendered pork bacon 4%, maltodextrin, pea flour, potato flakes, sugar, flavourings, onion powder, a mixture of spices, garlic extract. May contain traces of gluten, eggs, milk, celery and lupine.
UK Delivery
- Standard — Free over £50 · 2–4 working days
- Express — Next working day (order before 1pm)
- Frozen — Insulated boxes with ice packs
Storage
Refrigerate fresh products immediately. Frozen items at -18°C or below. See label for full details.
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