Additional information
| Weight | 0.057 kg |
|---|
Original price was: £1.49.£1.39Current price is: £1.39.
Highlights:
Instant goulash soup with dry pork, smoked bacon, vegetables and salt – 57g
Cooking instructions
1)Mix the powder with 0.75l of cold water and stir thoroughly.
2)Bring tot boil and cook for 10 minutes while stirring.
Tip for serving : Fry bacon with sauerkraut and add the mixture into the boiling soup.
| Weight | 0.057 kg |
|---|
Refrigerate fresh products immediately. Frozen items at -18°C or below. See label for full details.
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