Description
Instant goulash soup with dry pork, smoked bacon, vegetables and salt – 57g
Cooking instructions
1)Mix the powder with 0.75l of cold water and stir thoroughly.
2)Bring tot boil and cook for 10 minutes while stirring.
Tip for serving : Fry bacon with sauerkraut and add the mixture into the boiling soup.
| Czech product name | Gulášová Polévka – 57g |
|---|---|
| Slovak product name | Gulášová Polievka – 57g |
| Shipping Weight | 100.000000 |
| Shipping Group | STANDARD |
| Manufacturer | Vitana a.s |
| Brand | Vitana |
| Country of Origin | Czechia |
| Region | Ústecký [Czech Rep.] |
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