Potato Dumplings Mix

POTATO DUMPLINGS

Preparation instructions

1) Mix the bag content with 400 ml (4 dl) of cold water, knead well and let sit for 3 minutes.

2)Shape the dough into 4 logs and boil them in slightly salted water for 15–20 minutes.

3) Cut the logs into about 25–30 slices and serve as a side dish to your favourite meal.

Ingredients

wheat flour, potato flakes 23%, table salt, preservative E 221, emulsifier E 471, colour curcumin.

Typical nutritional valuesin the dry mix per 100g

Energy value [kJ/kcal] 1429/ 338

Fat [g] 1,3 of which saturated fatty acids [g] 0,1

Carbohydrate [g] 72 of which sugars [g] 1,6

Fibre [g] 4,0

Protein [g] 10

Salt [g] 2,7