Soup with liver dumplings – 58g

Soup with liver dumplings – 58g

Cooking instructions :

1)Mix the powder with 0.75l of cold water and stir thoroughly.

2)Bring to boil and cook for 5 minutes while stirring.

Tip for serving : Add chopped celery.

Ingredients :

Dried pea flour 61%, starch, salt, soy hydrolyzate, rendered pork bacon 4%, maltodextrin, pea flour, potato flakes, sugar, flavourings, onion powder, a mixture of spices, garlic extract. May contain traces of gluten, eggs, milk, celery and lupine.