Frying – Frozen Fry the wrapped cheese at a temperature of 170 °C until golden. Preparation in the oven – Frozen Heat the oven to a temperature of 200 °C and set the top/bottom heating, then place the coated cheese on the baking sheet in the bottom part of the oven. Bake until golden, depending on the power of your device, for about 9 – 11 minutes. Tip: We recommend coating the wrapped cheese with oil on both sides before preparation. Fried – Frozen Fry the wrapped cheese in a sufficiently thick layer of heated fat until golden brown on both sides.
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