Dumpling Mix

Knedle – Mixture of the flour and other ingredients for the preparation of traditional dumplings – 400g

Cooking instructions

Ingredients : 400g powder mix, 200-250ml of cold water

Recipe :

1) Mix dumpling powder with water in a bowl and whisk thoroughly. Let rest for 5 minutes.

2) Form dough into two 12cm(approx.) long rolls. Put them into boiling water and cook for 20 minutes.

3) Cut cooked dumplings into slices and serve immediately.