Rice Shaped Pasta (with Eggs)

Pasta made of semolina is of top quality – does not stick, does not get mushy and keeps its shape. Semolina is used for the production of the exclusive pasta and is of high pigment content and contains high quality gluten which adds a natural yellow colour to the pasta. Such gluten is much harder than ordinary gluten in common kinds of wheats used for food production, it keeps the mass together and the pasta, therefore, does not get mushy.