Additional information
| Weight | 0.095 kg |
|---|
Hungarian Goulash Sauce
£1.49
Highlights:
Base for Hungarian goulash – 50g
Cooking Instructions
1) Roast 500g of cube-sliced unsalted beef or chicken in a pan.
2) Sprinkle the powder over the meat and stir thoroughly. Add 500-600ml warmish water.
3) Cook slowly under the lid, stirring occasionally, until tender. (45-55 minutes).
UK Delivery
- Standard — Free over £50 · 2–4 working days
- Express — Next working day (order before 1pm)
- Frozen — Insulated boxes with ice packs
Storage
Refrigerate fresh products immediately. Frozen items at -18°C or below. See label for full details.
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