Name: Hungarian Goulash Sauce - 50g
Brand: VITANA
SKU: 3823
Availability: InStock

Description

Base for Hungarian goulash – 50g

Cooking Instructions

1) Roast 500g of cube-sliced unsalted beef or chicken in a pan.

2) Sprinkle the powder over the meat and stir thoroughly. Add 500-600ml warmish water.

3) Cook slowly under the lid, stirring occasionally, until tender. (45-55 minutes).

Additional information

Weight	0.050 kg

Refrigerate fresh products immediately. Frozen items at -18°C or below. See label for full details.

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