Description
Gingerbread powder can be used to prepare all types of gingerbread. Composition of dry mixture: bulking agent (E 450, E 500), cinnamon, spice mixture, starch. May contain traces of gluten, eggs, milk, celery, lupine.
£0.89
Gingerbread powder can be used to prepare all types of gingerbread.
Composition of dry mixture: bulking agent (E 450, E 500), cinnamon, spice mixture, starch.
May contain traces of gluten, eggs, milk, celery, lupine.
Gingerbread powder can be used to prepare all types of gingerbread. Composition of dry mixture: bulking agent (E 450, E 500), cinnamon, spice mixture, starch. May contain traces of gluten, eggs, milk, celery, lupine.
| Weight | 0.020 kg |
|---|
Refrigerate fresh products immediately. Frozen items at -18°C or below. See label for full details.
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