Dill Sauce – 83g

Description

Dill sauce – 83g – powder mix

Ingredients :

wheat flour (gluten), fat base (lactose, dried corn syrup, vegetable fat, milk protein), sugar, vegetable oil, salt, flavourings, dried dill leaves 1.4%, acidity regulator- citric acid, ground black pepper . May contain traces of eggs, celery and lupine.

Cooking Instructions

1) Mix the powder with 250ml cold water and 250ml chilled milk. Stir thoroughly.

2) Bring to boil and cook for 5-7 minutes while stirring.

3) Serve with beef and dumplings.