Hungarian Goulash Sauce – 50g

Base for Hungarian goulash – 50g

Cooking Instructions

1) Roast 500g of cube-sliced unsalted beef or chicken in a pan.

2) Sprinkle the powder over the meat and stir thoroughly. Add 500-600ml warmish water.

3) Cook slowly under the lid, stirring occasionally, until tender. (45-55 minutes).