Niva Blue Cheese – 115g
£2.59
The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold. It has characteristic odor and flavor with a notable taste, the green veins provide a sharp tang.
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Description
The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold. It has characteristic odor and flavor with a notable taste, the green veins provide a sharp tang.
Ingredients: pasteurized milk, salt 5.5%, stabilizer: calcium chloride, rennet, pencillium roqueforti
Allergen: Milk
Additional information
| Weight | 0.115 kg |
|---|





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