Weight | 0.4 kg |
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- Potato Dough Mix
Potato Dough Mix
£1.50
Highlights:
Potato Dough
The package contains:
400 g of mix for preparing potato dough
To this you add:
only 400 ml cold water
Preparation instructions
Mix the box content with 400 ml of cold water, make a dough and let sit for 2 minutes.
Use the dough to prepare potato dumplings, lumps, plum jam pockets or fruit dumplings.
Fruit dumplings:
prepare the dough according to instructions and roll it out into a sheet.
Cut the sheet into squares, into which you then carefully wrap fruit of your choice.
Boil the fruit dumplings in water for 5–7 minutes.
Potato dumplings:
boil for 15–20 minutes according to size.
Labeta advises how to go about it
… try potato dumplings filled with smoked meat, decorated with caramelised onion and cracklings
… add 10 – 30 g of caramelised onion without oil to the dough, serve with a side of cabbage
Ingredients
wheat flour, potato flakes 23% (potato flakes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: ascorbic acid esters of fatty acids, antioxidant: disodium disulphite, colour: curcumin), table salt max. 3%
Typical nutritional valuesin the dry mix per 100g
Energy value [kJ/kcal] 1439/ 338
Fat [g] 1,3 of which saturated fatty acids [g] 0,1
Carbohydrate [g] 72 of which sugars [g] 1,6
Fibre [g] 4
Protein [g] 10
Salt [g] 2,7
The whole package yields approximately 5 servings
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