Potato Dough Mix

Potato Dough

The package contains:

400 g of mix for preparing potato dough

To this you add:

only 400 ml cold water

Preparation instructions

Mix the box content with 400 ml of cold water, make a dough and let sit for 2 minutes.

Use the dough to prepare potato dumplings, lumps, plum jam pockets or fruit dumplings.

Fruit dumplings:

prepare the dough according to instructions and roll it out into a sheet.

Cut the sheet into squares, into which you then carefully wrap fruit of your choice.

Boil the fruit dumplings in water for 5–7 minutes.

Potato dumplings:

boil for 15–20 minutes according to size.

Labeta advises how to go about it

… try potato dumplings filled with smoked meat, decorated with caramelised onion and cracklings

… add 10 – 30 g of caramelised onion without oil to the dough, serve with a side of cabbage

Ingredients

wheat flour, potato flakes 23% (potato flakes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: ascorbic acid esters of fatty acids, antioxidant: disodium disulphite, colour: curcumin), table salt max. 3%

Typical nutritional valuesin the dry mix per 100g

Energy value [kJ/kcal] 1439/ 338

Fat [g] 1,3 of which saturated fatty acids [g] 0,1

Carbohydrate [g] 72 of which sugars [g] 1,6

Fibre [g] 4

Protein [g] 10

Salt [g] 2,7

The whole package yields approximately 5 servings