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- Potato Dumplings Mix
Potato Dumplings Mix
£1.69
Highlights:
POTATO DUMPLINGS
Preparation instructions
1) Mix the bag content with 400 ml (4 dl) of cold water, knead well and let sit for 3 minutes.
2)Shape the dough into 4 logs and boil them in slightly salted water for 15–20 minutes.
3) Cut the logs into about 25–30 slices and serve as a side dish to your favourite meal.
Ingredients
wheat flour, potato flakes 23%, table salt, preservative E 221, emulsifier E 471, colour curcumin.
Typical nutritional valuesin the dry mix per 100g
Energy value [kJ/kcal] 1429/ 338
Fat [g] 1,3 of which saturated fatty acids [g] 0,1
Carbohydrate [g] 72 of which sugars [g] 1,6
Fibre [g] 4,0
Protein [g] 10
Salt [g] 2,7
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